Anaya

In the 1940’s, Victor Anaya moved from Mexico to California's Central Valley, establishing roots in Clements Hills AVA. Now as a third generation, I oversee Anaya Vineyard's wines from our vineyards.

We blend tradition and art to create elegant wines like Cabernet Sauvignon, Pinot Gris, Nebbiolo, Tempranillo, and Albariño, all beautifully presented with very low intervention in winemaking and truthful to the varietal and terroir.

Number of bottles produced: 18.000
In charge of winemaking: Gerardo Espinosa
In charge of vineyard management: Gerardo Espinosa
Name of Company contact: Gerardo Espinosa