Couer de Terre

Founded in 1998 by Lisa and Scott Neal in what is now the McMinnville.  Utilizing strictly organic practices from our inception, we work with our ecosystem to craft wines that reflect the time and place from where they come.  We utilize latest technology such as drone imaging and gps guided farming to grow great fruit, then use minimalist handling in winery to allow it to be the star.

In the winery, we have a fully carbon neutral footprint by utilizing biofuels in the vineyard and solar panel for electric generation. 

Our vineyard has both sedimentary and volcanic origin soils, multiple slopes and steep elevations that allow a diverse palate of wines that come from our vineyard.