Hyatt Vineyards

Hyatt Vineyards launched as a regional high benchmark for wine quality, since 1985 in the Yakima Valley as a top Merlot and Riesling producer. In 1990, the leading wine media of the Wine Spectator, Seattle Times, Tri-Cities Herald and Tri-Cities Wine Festival all listed Hyatt among the best producers. Growing to 30,000cs production, Hyatt continued as a top producer for 2 decades.

Today, we farm the original 87 acres which produced those award-winning wines. The Legacy of Hyatt was crafted in excellence over 40 years ago by Leland and Lynda Hyatt. In 1983, what started as a simple vineyard planting, soon turned into a booming full production winery. We’ve honed our craft to cultivate the finest wines this region for four decades.

Hyatt Vineyards’ second generation is investing in remaking those top-quality wines from these old vines at the Estate with renewed labels and winemaking, bringing an innovative approach to create extraordinary experiences and legacy wines.